Why Restaurants Are Expensive
On occasions, for just regular hangouts, for beautifully romantic dates or just to simply eat, people enter restaurants. Aside from availability of food, restaurants give a generally comfortable area for loved ones to eat and dine in. They are not restricted to any particular gender, race or age. Business transactions are held at restaurants when the parties do not want to seem too formal. However, one of the major complaints people have concerning restaurants are mostly the outrageous prices. Although not all restaurants are expensive, the best ones with high ratings and satisfaction guarantee are quite pocket-unfriendly.
The major reason for restaurants is food, even though we eat at home or at drive-through processes. The logic behind why restaurants differ are three major reasons; the diversity, quality/ quantity of food, the structure and venue or location. Before judging prices you are billed for the food you consume at these places, you have to take into consideration these three factors.
There are two distinct types of restaurants; specific or nonspecific. The specific ones consist of ones that deal with a specific type of food or a theme but the non-specific ones are more diverse. Whether it is specific or not, a restaurant must have a variety of foods, even though the nonspecific places have more diversity. As much diversity is needed for a restaurant, quantity and availability are required factors. Now, restaurants must spend as much as they can to ensure there is sufficient food available.
Since they are not completely aware of how many customers they can get, there is no limit to the amount of food prepared. Logically, the more money spent, the more money is expected to return, that is what is referred to as ‘profit’. In the aspect of food, another considerable reason is the obtaining of the food ingredients. Ingredients cost more than others which is why other delicacies cost more. Buying and obtaining these ingredients could be hard due to different reasons like location of ingredients.
Restaurants are not limited to a particular structure, so there is a high amount of creativity put into erecting their buildings. As all buildings do, restaurants require careful planning, architectural designs and surveys which require money. It is the reason why expensive restaurants are characterized by exquisite and standard structures. Aside from the external structures, work and finances are invested into internal structures. These factors distinguish restaurants from roadside eateries. While most restaurants own the land on which their structures stand, others rent it with options of paying monthly or annually. For this reason, they have to maintain a steady income, serve customers well and make enough profit.
With all these considered, the type, amount of food, structures erected and total finances invested, the expense seems logical. The main reason why people build restaurants is for investment purposes. This means the more capital invested into the business, the more it is supposed to return to the investor. You have to consider how much investment that is placed into where you want to eat when looking at its expense.